Snickerdoodles
Snickerdoodles
Ingredients/Components
- sugar
- eggs - 2 item
- salt - 1/2 tsp
- flour
- baking soda - 1 tsp
- Crisco - 1 c
- cream of tartar - 1 tsp
How to make snickerdoodles:
Cream Crisco and sugar. Add eggs. Add dry ingredients. Roll into walnut-size balls. Roll in mixture of cinnamon and sugar. Place on ungreased cookie sheet. Bake at 350° for 6 to 8 minutes.Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.
Rating:
Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla
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