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Smothered chicken

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Ingredients/Components

sour cream - 1 c
all purpose flour - 1/2 c
vegetable oil - 1/4 c
paprika - 1/2 tsp
onion - 1 item
chicken breasts - 4 item
cayenne pepper - 1/8 tsp
chicken stock - 1/2 c
Salt and pepper to taste - 1 item
small garlic cloves - 2 item
chopped green onions, including green part - 1/4 c

How to make smothered chicken:

Clean chicken breasts and dry well. In a shallow baking dish, combine the flour, cayenne pepper, paprika, salt and pepper. Dredge chicken breasts in flour mixture to coat. Shake off excess. In a large skillet, heat 1/4 inch vegetable oil over medium heat. Add chicken and brown well, about 2 minutes on each side. Remove from pan and set aside. Pour excess oil from pan, leaving a thin layer. Add onions and garlic, saut?�, stirring occasionally, until translucent, about 3 to 5 minutes. In a bowl, combine sour cream, chicken stock and green onions and mix well. Transfer chicken back to skillet, pour sour cream mixture over it. Bring to a simmer and cook, covered, until done, about 10 minutes.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:

2.8

Average rating: 2.8, total votes: 6

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