Smoked venison roast

Smoked venison roast

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 c
  • vinegar - 1/4 c
  • black pepper - 4 Tbsp
  • red pepper - 3 Tbsp
  • venison roast - 8 10

How to make smoked venison roast:

Wash venison carefully and trim any fat or cartilage. Make small slits in meat with knife, about 2-inches apart and 1-inch deep, all over roast.

Make a paste of remaining ingredients and stuff each opening with a tiny bit of the seasoning. Rub remaining mixture over outside of roast. Place in airtight container and refrigerate for 24 to 48 hours, turning over 3 to 4 times.

When ready to cook, place on spit over coals and smoke approximately 4 to 5 hours. When done, wrap in foil to hold juices and keep warm until serving.


Recipe categories: Main dish, Deer, Elk.

Rating:
Smoked venison roast
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT6H20M
Total Time: PT6H20M


Cause of complaint:

Related ingredients:
milk, sour cream, salt, vegetable oil, shortening, garlic powder, salt and pepper
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