Smoked salmon ball
Smoked salmon ball
Ingredients/Components
- lemon juice - 1 Tbsp
- grated onion - 2 tsp
- horseradish - 1 Tbsp
- cream cheese, softened - 1 (8
- liquid smoke - 1/4 tsp
- salmon, baked - 16 oz
How to make smoked salmon ball:
Mix together and chill for 1 hour, then roll into shape of ball and roll in nuts. Dry in parsley flakes.Recipe categories: Appetizers, Saltwater fish, Salmon.
Rating:
Related ingredients:
cream cheese, pkg, ground beef, bread crumbs, hamburger, raw peanuts, can black beans, rinsed and drained, can artichoke hearts, drained and chopped, hidden valley ranch salad dressing mix, frog legs
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