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Smoked fish

Smoked fish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • salt - 2 Tbsp
  • brown sugar - 1 c
  • water
  • lemon juice - 1/3 c
  • maple syrup - 1 c
  • fish
  • liquid smoke - 4 Tbsp
  • apple juice - 1/2 c
  • or less red pepper - 1/2 tsp
  • powder garlic - 1 Tbsp
  • or less black pepper - 1/2 tsp

How to make smoked fish:

Marinate:3 1/2 c. sugar1 c. maple syrup2 1/2-3 c. water4 Tbsp. liquid smoke1 c. brown sugar2 Tbsp. salt1 Tbsp. powder garlic1/2 tsp. or less red pepper1/2 tsp. or less black pepper1/3 c. lemon juice1/2 c. apple juice Soak fish in this for 1 hour before cooking. May use heavy foil in smoker. Use pan of water in smoker. Smoke with 2/3 Apple wood and 1/3 Hickory wood. Peel bark off of the Apple wood. (Bro. Paul Hampton's recipe from Mt. Redoubt Baptist in Nikiski, Alaska. Very Good!)

Recipe categories: Main dish, Salmon, Trout.

Rating:
Smoked fish
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H1M
Total Time: PT1H1M


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margarine, chopped onion, diced chicken, cheddar cheese, bulk sausage, bag of tater tots, to 8 chicken breast, chicken breast, boiled and cut up, cooked chicken cut up bite sized, chicken, cut up, or 6 to 8 chicken breasts
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