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Slushy punch

Slushy punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • boiling water - 9 c
  • warm water - 4 c
  • ginger ale - 2 qt
  • cans pineapple juice - 2 oz
  • jello
  • bottle lemon juice - 1 oz

How to make slushy punch:

Dissolve jello in boiling water. Mix sugar and warm water, bring to a boil and add to jello. Let cool. Add lemon and pineapple juice; mix well. Freeze in plastic containers or Ziploc bags. When ready to serve, remove from freezer and let thaw until you can divide it in pieces with a knife and mash to a slush with a potato masher (about 3 hours for a gallon size container). Add ginger ale and serve immediately. (The flavor of the jello determines the color of the punch.) Very good. Yield: 50 small punch cups.

Recipe categories: Drinks, Pineapple, Punch beverage.

Rating:
Slushy punch
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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sugar, water, boiling water, citric acid, tang, cranberry juice, can unsweetened frozen juice concentrate
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