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Slush punch

Slush punch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 3 oz
  • sugar - 2 c
  • boiling water - 2 c
  • cold water
  • can pineapple juice - 46 oz
  • ReaLemon juice - 1 c
  • almond extract - 1 Tbsp
  • liter bottle 7-Up - 2 item

How to make slush punch:

Dissolve Jell-O and sugar in the boiling water. Add the cold water, pineapple juice, lemon juice and almond extract. Place punch into a plastic gallon ice cream bucket and freeze. Thaw 4 to 6 hours and place into punch bowl. Add the 7-Up and serve. Makes 1 1/2 gallons of delicious punch.

Recipe categories: Drinks, American, Punch beverage.

Rating:
Slush punch
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT24H
Total Time: PT24H


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sugar, vanilla, nonfat dry milk, orange juice, raspberry sherbet, cinnamon sticks, ground coffee
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