Slush punch
Slush punch
Ingredients/Components
- sugar - 2 to
- cold water - 2 qt
- hot water - 2 qt
- lemon or lime juice - 1/2 c
- 7-Up - 2 qt
- can unsweetened pineapple juice - 1 oz
- cold ginger ale - 2 qt
- or 1 6 oz - 2 oz
How to make slush punch:
Dissolve jello and sugar in hot water. Add lemon or lime juice, pineapple juice and cold water. Mix well and freeze (divide equally in two containers). Before serving, thaw until mixture is a slushy consistency. Add cold ginger ale and 7-UpRecipe categories: Drinks, American, Punch beverage.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, vanilla ice cream, almond extract, ground ginger, lime sherbet
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