Slush punch

Slush punch

Ingredients/Components

• sugar - 1 c
• pkg - 1 oz
• water - 5 c
• 7-Up - 1 qt
• large can pineapple juice - 1 item

How to make slush punch:

Prepare jello as package directs. Add pineapple juice, water and sugar. Pour into container and place in freezer overnight. When ready to use, put slush into punch bowl. Add 7-Up or ginger ale. Stir slightly before serving. Yields 150 ounces.

Recipe categories: Drinks, American, Punch beverage.