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Slow-cooked lamb chops

Slow-cooked lamb chops

Slow-cooked lamb chops
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CookItEasy.net
Slow-cooked lamb chops photo 1
Slow-cooked lamb chops photo 2
Slow-cooked lamb chops photo 3

Ingredients/Components

  • milk - 1/3 c
  • garlic powder - 1/4 tsp
  • chopped onion - 1/4 c
  • dried rosemary, crushed - 1/2 tsp
  • thinly sliced carrots - 1 c
  • garlic cloves, minced - 2 item
  • can cream of mushroom soup undiluted - 1 item
  • each salt and pepper - 1/4 tsp
  • bacon strips - 4 item
  • jar sliced mushrooms - 1 1/2
  • lamb shoulder blade chops, trimmed - 4 item
  • thinly sliced potatoes, peeled

How to make slow-cooked lamb chops:

Wrap bacon around lamb chops; secure with toothpicks. Place in slow cooker. Cover and cook on high for 1 to 1 1/2 hours. Remove chops; discard toothpicks and bacon. Drain liquid from slow cooker. Add potatoes and carrots. Top with lamb chops. Sprinkle with rosemary, garlic powder, salt, pepper, onion and minced garlic.

In a bowl, combine soup and milk; mix well. Add mushrooms. Pour over the chops. Cover and cook on low for 4 to 6 hours or until meat and vegetables are tender. Yield: 4 servings.

Recipe categories: Main dish, Meat, Lamb/sheep.

Rating:
Slow-cooked lamb chops
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H5M
Total Time: PT4H5M


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