Sliced baked potatoes
Sliced baked potatoes
Ingredients/Components
- salt - 1 tsp
- melted butter - 2 3
- Parmesan cheese
- grated Cheddar cheese - 4 Tbsp
- medium even potatoes - 4 item
- chopped dry herbs parsley, chives, thyme, sage, your choice - 2 3
How to make sliced baked potatoes:
Peel potatoes if the skin is tough, otherwise just scrub and rinse them. Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and drizzle with butter. Sprinkle with herbs. Bake potatoes at 425° for about 50 minutes. Remove from oven. Sprinkle with cheeses. Bake them for another 10 to 15 minutes until lightly browned and cheese melted. Makes 4 servings.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
chopped onion, medium onion, chopped, fresh mushrooms, sliced, medium head cabbage, large firm tomatoes, minute rice uncooked, green tomatoes, yellow squash, sliced, bag frozen chopped broccoli, mostly thawed or fresh broccoli, medium size carrots, cut diagonally in thin slices
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