Skillet sweet potatoes

Skillet sweet potatoes

Skillet sweet potatoes

Skillet sweet potatoes photo 1
Skillet sweet potatoes photo 2
Skillet sweet potatoes photo 3


  • salt - 1/4 tsp
  • ground cinnamon - 1/4 tsp
  • orange juice - 1/2 c
  • sweet potatoes, peeled and sliced* - 1 lb
  • finely shredded orange peel - 1/2 tsp
  • molasses or brown sugar - 1 Tbsp
  • ground allspice - 1/8 tsp

How to make skillet sweet potatoes:

Bring 1 inch of water to a boil in skillet. Add sweet potatoes; reduce heat, cover and simmer for 20 minutes or until tender. Drain. In a small bowl, combine orange peel, orange juice, molasses or brown sugar, salt, cinnamon and allspice and pour over potatoes. Cook and stir gently until bubbly. Simmer, uncovered, for 5 minutes or until potatoes are glazed, spooning sauce over potatoes occasionally. Makes 4 servings.

Note: Can substitute 1 (18 ounce) can sweet potatoes for fresh. Cut potatoes into 2-inch pieces and place in 1-quart casserole. Pour sauce over sweet potatoes and bake, uncovered, in a 350° oven about 30 minutes or until heated through and sauce is bubbly.

Per Serving: 134 Calories, 0 g. Fat, 0 mg. Cholesterol and 149 mg. Sodium.

Recipe categories: Side dish, Yam/sweet potato, Oranges.

Skillet sweet potatoes
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

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