Skillet corn

Skillet corn



  • milk - 2 Tbsp
  • salt - 1/4 tsp
  • margarine - 2 Tbsp
  • dash of pepper - 1 item
  • ears fresh corn - 4 item

How to make skillet corn:

Cut corn off cob. Scrape ears to get the milk and all of the kernels. Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted. Cover and cook over low heat until corn is tender 10 to 15 minutes.

Recipe categories: Side dish, Corn, Onions.

Skillet corn
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
olive or vegetable oil, cream cheese, softened, tortellini, large cherry jell-o, or 5 slices bacon, medium potatoes with skin, medium potatoes not baking potatoes, box rice enough to serve 10 or 12, summer squash zucchini is great also, can each cut green beans, cut wax beans and kidney beans
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