Skillet corn
Skillet corn
Ingredients/Components
- milk - 2 Tbsp
- salt - 1/4 tsp
- margarine or butter - 2 Tbsp
- dash of pepper - 1 item
- ears fresh corn - 4 item
How to make skillet corn:
Prepare corn. Cut enough kernels from corn to measure 2 cups (scrape ears with back of knife to extract all pulp and milk). Cook and stir all ingredients in 10-inch skillet over medium heat until margarine is melted. Cover and cook over low heat until corn is tender, 10 to 15 minutes.Recipe categories: Side dish, Corn, Onions.
Rating:
Related ingredients:
sugar, pkg, milk, salt, stick margarine, shredded cheddar cheese
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