Skillet corn

Skillet corn

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1/4 c
• salt - 1/2 tsp
• butter - 1/4 c
• water - 1/2 c
• all-purpose flour - 1 Tbsp
• pepper - 1/8 tsp
• fresh corn cut from cob - 3 c

How to make skillet corn:

Combine corn, salt, pepper, sugar, butter and water in 10-inch skillet. Cover and simmer 15 minutes over medium heat, stirring occasionally. Combine flour and milk, blending until smooth. Stir into corn. Cook an additional 5 minutes over low heat, stirring constantly. Makes 4 to 6 servings.

Recipe categories: Side dish, Corn, Onions.