Six week muffins

Six week muffins

Six week muffins

,
CookItEasy.net
CookItEasy.net
Six week muffins photo 1
Six week muffins photo 2

Ingredients/Components

  • sugar - 3 c
  • salt - 2 tsp
  • flour - 5 c
  • oil - 1 c
  • soda - 5 tsp
  • buttermilk - 1 qt
  • beaten eggs - 4 item
  • Raisin Bran - 1 (15

How to make six week muffins:

Mix well together the first 5 ingredients. Then mix together the last 3 ingredients. Combine the two mixtures and mix well. Fill muffin cups 3/4 full. Bake 20 to 25 minutes at 400°. Will keep in refrigerator (the batter) for six weeks.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Six week muffins
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs
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