Six week bran muffins
Six week bran muffins
Ingredients/Components
- sugar - 2 c
- salt - 1 tsp
- flour
- oil - 1/2 c
- buttermilk - 2 c
- eggs, beaten - 2 item
- baking soda
- Raisin Bran
How to make six week bran muffins:
Combine all. Fill muffin tins 2/3 full. Bake at 400° for 20 minutes.Muffin mix can be stored in refrigerator for up to 6 weeks. Keep tightly covered.
Recipe categories: Breads, Quick breads, Muffins.
Rating:
Related ingredients:
sugar, eggs, pkg, flour, all-purpose flour, stick butter, sifted all-purpose flour, ground beef, self-rising corn meal, sifted flour self-rising
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