Six-cup salad
Six-cup salad
Ingredients/Components
- chopped pecans - 2 Tbsp
- coconut - 1 c
- can mandarin orange sections, drained - 1 oz
- can pineapple chunks - 1 1/4
- tiny marshmallows - 1 c
- small jar maraschino cherries, drained - 1 item
- carton dairy sour cream - 1 oz
How to make six-cup salad:
Drain pineapple, reserving 1 tablespoon syrup. Combine pineapple chunks, reserved syrup, mandarin orange sections, coconut, marshmallows and cherries with sour cream. Cover and chill for 2 to 24 hours. Before serving, sprinkle with pecans.Recipe categories: < 15 mins, Low sodium, Low in....
Rating:
Related ingredients:
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