Sinful spuds
Sinful spuds
Ingredients/Components
- sour cream
- can cream of chicken soup - 1 item
- grated cheese
- salt and pepper
- melted oleo - 1/4 c
- crushed potato chips - 1 c
- to 10 medium potatoes - 8 item
- finely chopped small onion - 1 item
How to make sinful spuds:
Topping:1 c. grated cheese1 c. crushed potato chips Cook potatoes in salted water with bay leaf. Cool, peel and slice thinly. Put potatoes in greased 9 x 13-inch pan. Pour soup, oleo, sour cream and cheese over potatoes. Bake for 35 minutes at 350°. Test for potatoes to be cooked. When potatoes are cooked, sprinkle on topping. After sprinkling on the topping, return to oven for a few more minutes.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
eggs, pkg, cooked rice, strawberry jell-o, can condensed milk, large can crushed pineapple, peach gelatin, grits uncooked, uncooked macaroni, cooked according to directions on box
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