Simple pot roast
Simple pot roast
Ingredients/Components
- can cream of mushroom soup - 1 item
- beef stock - 1 c
- chuck roast - 3 3
- envelope dry onion soup mix - 1 item
- garlic powder to taste - 1 item
How to make simple pot roast:
Sprinkle roast with garlic powder to taste. In a Dutch oven kettle, brown roast on all sides in a little oil. Add beef stock. Mix dry onion soup mix with soup and pour over roast. Cover and cook on low heat until tender. You may have to add a little water or beef stock as it cooks. You may add whole onions, carrots and mushrooms while the meat is cooking.To make gravy: Mix 2 tablespoons of flour with a little water to the juices. Serve with mashed potatoes or buttered noodles.
Recipe categories: Main dish, Beef, One Dish meal.
Rating:
Related ingredients:
margarine, ketchup, ground beef, can cream of mushroom soup, noodles, cans cream of chicken soup, boneless chicken or turkey, stew beef, sliced onions, cans asparagus cuts and tips
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