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Shrimp supreme

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Ingredients/Components

salt - 3/4 tsp
flour - 3 Tbsp
butter - 1/4 c
Worcestershire sauce - 2 tsp
grated Parmesan cheese - 1/4 c
chopped celery - 1 c
chopped green pepper - 1/2 c
can evaporated milk - 1 item
cooked, cleaned shrimp - 4 c
pinch of curry powder - 1 item
Tabasco dash or two - 1 item
dry or instant onion - 1 tsp
cayenne dash or two - 1 item

How to make shrimp supreme:

Melt butter in saucepan; saute celery, pepper and onion for about 5 minutes. Add flour, salt, curry powder, cayenne, Worcestershire and Tabasco; mix well. Add evaporated milk and cook, stirring constantly, until smooth and thick. Remove from heat and add shrimp. Pour into greased 1 1/2 quart casserole and top with Parmesan and bake in preheated oven at 425° for 20 to 25 minutes. Serve with rice.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:

4.7

Average rating: 4.7, total votes: 3

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