Shrimp soup
Shrimp soup
Ingredients/Components
- half and half - 1 qt
- bag hash browns - 1/3 item
- can each: cream of mushroom, cream of celery and cream of shrimp - 1 item
- cut celery - 1/4 c
- Niblets corn - 11 oz
- cut onion - 1/4 c
- steamed shrimp - 2 lb
How to make shrimp soup:
Saut?© celery and onions for 3 minutes. Add hash browns for approximately 2 minutes. Combine balance of ingredients and heat, then simmer approximately 20 minutes.Recipe categories: Soups & stews, Shellfish, Shrimp.
Rating:
Related ingredients:
ground beef, chicken breasts, large potatoes, diced, cans mixed vegetables, ground beef or ground turkey, or 5 potatoes, clams, drained save liquor and chopped, can rotel, lb great northern beans
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