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Shrimp scampi

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Ingredients/Components

salt - 1/4 tsp
butter - 3/4 c
lemon juice - 2 Tbsp
dry mustard - 1/2 tsp
Worcestershire sauce - 1 tsp
grated Parmesan cheese - 1/2 c
olive oil - 1/4 c
chopped parsley - 4 Tbsp
minced garlic - 2 Tbsp
shrimp, peeled - 2 lb
fresh tarragon - 1 tsp
crushed dried red pepper - 1/2 tsp
minced basil - 1 tsp
minced oregano - 1 tsp
white wine Chablis - 1/2 c
fresh pasta - 1 lb

How to make shrimp scampi:

In a large skillet, melt butter. Add oil, garlic, lemon juice, dry mustard, Worcestershire, crushed red pepper, oregano, basil, tarragon, salt and 2 tablespoons of parsley. Mix well and simmer over low heat until garlic is lightly blond. Turn off heat. Take each shrimp and dip into mixture so they are thoroughly coated. Arrange shrimp in pan. Add wine to skillet; bring to a boil, then simmer until liquid is reduced by 1/4. Spoon over shrimp. Bake shrimp approximately 10 minutes at 400°. Serve over fresh pasta. Sprinkle pasta with Parmesan cheese (angel hair, linguini and even stuffed tortellini are excellent choices). Pour remaining sauce over shrimp and decorate with remaining parsley. Serves 6.

Recipe categories: Main dish, Shellfish, Shrimp.

Rating:

3.6

Average rating: 3.6, total votes: 8

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