Shrimp salad

Shrimp salad

Shrimp salad

Shrimp salad photo 1
Shrimp salad photo 2
Shrimp salad photo 3


  • prepared mustard - 1/2 tsp
  • chopped parsley - 1/8 tsp
  • white pepper - 1/8 tsp
  • chopped pimento - 3/4 tsp
  • finely chopped celery - 1/3 c
  • fresh or frozen shrimp - 1 lb
  • reduced calorie mayonnaise - 1/4 c

How to make shrimp salad:

Place shrimp in boiling water to cover; cook 5 minutes. Cool shrimp. Peel and devein shrimp; chop. Combine remaining ingredients except celery to make salad dressing; mix well. Add shrimp and celery to salad dressing. Refrigerate until served. Yield: 4 servings. Each Serving: 1/3 cup.

Exchange: 3 low-fat meat.

Recipe categories: Appetizers, Shellfish, Shrimp.

Shrimp salad
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
cream cheese, salt, salad oil, bananas, basil, barbecue sauce, instant vanilla pudding
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