Shrimp lo mein

Shrimp lo mein

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small shrimp, shelled, deveined and chopped - 1/2 lb
  • sherry - 1 tsp
  • lemon juice - 1 tsp
  • cornstarch - 1 tsp
  • vermicelli, boiled al dente - 1/2 lb
  • soy sauce - 3 Tbsp
  • oil - 1 Tbsp
  • onion, sliced - 1 item
  • slices ginger root, minced - 2 item
  • can water chestnuts, drained and chopped - 1 item
  • green beans, chopped diagonally - 1/2 lb
  • sugar - 1/2 tsp
  • fresh mushrooms, sliced - 4 item
  • green onions, chopped - 2 item
  • beef bouillon - 1 tsp
  • pepper to taste - 1 item

How to make shrimp lo mein:

In a bowl, combine first 4 ingredients. Cover and refrigerate 1/2 hour. In a second bowl, combine vermicelli and soy sauce. Toss to blend thoroughly.

In wok, heat oil over low heat. Add onions and ginger. Stir-fry 1 minute or until onions are wilted. Add water chestnuts. Stir-fry 30 seconds. Add green beans and sugar. Stir-fry 1 more minute. Stir in mushrooms, green onions and vermicelli mixture. Stir-fry 3 minutes. Push vermicelli mixture to sides of wok to create a well in the center. To the center, add shrimp mixture. Stir-fry 1 minute or until shrimp turns pink all over. Stir in bouillon and pepper. Stir-fry 1 minute more.

Note: Can use beef or chicken in place of shrimp.


Recipe categories: Pasta, Main dish, Shrimp.

Rating:
Shrimp lo mein
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
butter or oleo, plus 2 tbsp, ground beef, frozen cooked shrimp, thawed, noodles, cooked, ground hamburger, uncooked corkscrew shaped macaroni, corkscrew or cartwheel pasta
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