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Shrimp lo mein

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Ingredients/Components

cornstarch - 3 Tbsp
vegetable oil - 2 Tbsp
cloves garlic, chopped - 3 item
oyster sauce - 1 Tbsp
sugar snap peas - 1/2 lbs
Ground ginger - 1/2 tsp
Cup vegetable broth - 3/4 item
Cup reduced-sodium soy sauce - 1/2 item
Fettuccine - 12 oz
Dark Asian sesame oil - 1 tsp
Medium shrimp in shells, cleaned - 1 1/2
scallions cut into 1 inch pieces - 4 item
sweet red peppers, cut into 1 inch slices - 2 item
1/2 Cup bean sprouts - 1 item

How to make shrimp lo mein:

In small bowl, whisk together 1 cup water, the broth, soy sauce, cornstarch, oyster sauce and ginger for sauce. Cook fettuccine following package directions. Drain in large bowl toss with sesame oil. Heat wok or large skillet over high heat. Add 1 tablespoon vegetable oil. Add shrimp; stir-fry until ping and cooked, 3 minutes. Remove with slotted spoon to plate. Add remaining oil. Add scallions, garlic, snap peas and red peppers to wok; stir-fry for 5 minutes. Add sauce; simmer and cook 30 seconds. Stir in sprouts, then fettuccine and shrimp; mix to thoroughly coat and heat through, about 1 minute.

Recipe categories: Pasta, Main dish, Shrimp.

Rating:

3.4

Average rating: 3.4, total votes: 5

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