Shrimp italian
Shrimp italian
Ingredients/Components
- pkg - 1 oz
- water - 1/2 c
- cloves garlic, minced - 2 item
- stalks celery, chopped - 2 item
- medium onions, chopped - 2 item
- worcestershire sauce - 2 Tbsp
- butter or olive oil - 1/4 c
- uncooked medium shrimp, peeled and deveined
- jar homestyle spaghetti sauce with mushrooms - 1 oz
How to make shrimp italian:
Saut?© onion, celery and garlic in butter or olive oil in a large skillet until vegetables are tender. Add spaghetti sauce; rinse jar with 1/2 c. water and add to sauce mixture. Stir in worcestershire sauce and shrimp. Cover and cook over medium heat 6 to 8 minutes. Cook fettuccine according to package directions. Drain and place on a serving dish; spoon shrimp sauce over fettuccine. Serve immediately.Recipe categories: Main dish, Casseroles, Shrimp.
Rating:
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