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Shrimp gumbo

Shrimp gumbo
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 3
  • flour - 6 Tbsp
  • water - 5 6
  • Worcestershire sauce - 1/2 tsp
  • bay leaf - 1/2 item
  • bell pepper - 1/2 c
  • onion - 1/2 c
  • okra - 1 c
  • celery - 1/2 c
  • dash of Tabasco - 1 item
  • shrimp - 1 lb
  • tomatoes - 2 3
  • garlic - 1 item
  • bacon drippings - 5 Tbsp
  • black and red pepper to taste - 1 item
  • gumbo file powder

How to make shrimp gumbo:

Brown flour in drippings to make golden roux. Add onion, celery, pepper and garlic until tender, but not brown. Add tomatoes, water, okra, Tabasco, salt, Worcestershire sauce, bay leaf, pepper and shrimp. Simmer about an hour. Remove a little liquid and stir file into it. Add to other. Careful not to boil after adding file as it will become stringy. Serve over rice.

Recipe categories: Main dish, Gumbo, Stew.

Rating:
Shrimp gumbo
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
ground beef, can cream of mushroom soup, boneless, skinless chicken breasts, pork, can cream of chicken, half chicken breasts, skinned and boned, large fryer, cooked, boned and chopped, whole chicken or 4 to 6 boneless, skinless breasts, to 6 pieces chicken, boiled and boned, approximately 10 to 15 chicken tenders, chopped
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