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Shrimp etouffee

Shrimp etouffee

Shrimp etouffee
,
CookItEasy.net
CookItEasy.net
Shrimp etouffee photo 1
Shrimp etouffee photo 2
Shrimp etouffee photo 3

Ingredients/Components

  • flour - 6 Tbsp
  • water - 2 c
  • oil - 2 Tbsp
  • chopped onion - 2 c
  • chili powder - 1 tsp
  • cans chicken broth - 2 1/2
  • basil - 1 tsp
  • chopped parsley - 2 Tbsp
  • cayenne - 1/2 tsp
  • black pepper - 1/4 tsp
  • chopped green onion - 1 c
  • bay leaves - 2 item
  • celery - 1 c
  • chopped bell pepper - 1 c
  • Season-All - 1 tsp
  • crushed garlic cloves - 5 item
  • peeled shrimp - 3 4
  • small can stewed tomatoes - 1 item

How to make shrimp etouffee:

Make a roux, medium brown, of the first two ingredients. Keep stirring until brown, 20 minutes. Add to roux the onions, celery and garlic. Add canned tomatoes, mixing well. Add chicken broth and water. Add spices while simmering. Let simmer 1 ho

Recipe categories: Main dish, Shrimp, Crab.

Rating:
Shrimp etouffee
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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sugar, sour cream, salt, water, bay leaf, can cream of mushroom soup
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