Shrimp dip
Shrimp dip
Ingredients/Components
- cream cheese - 20 oz
- bunch finely chopped chives - 1 item
- Worcestershire sauce - 1/2 tsp
- Tabasco sauce - 1/2 tsp
- lemon juice - 3 Tbsp
- mayonnaise
How to make shrimp dip:
*Don't over season; sauce will pick up more of the seasoning as it sits in the refrigerator. Cool and chop shrimp. Combine remaining ingredients and add shrimp; use the amount of mayonnaise needed for right texture; refrigerate 6 to 8 hours.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
pkg, flour, ground ginger, chopped celery, sliced green onions, lemon, green onions, finely chopped, finely chopped green pepper, onion
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