Shrimp dip
Shrimp dip
Ingredients/Components
- pkg - 8 oz
- sour cream - 8 oz
- Worcestershire sauce - 1 tsp
- garlic salt - 1/4 tsp
- can shrimp - 1 item
- grated onion - 2 tsp
- Accent - 1/4 tsp
How to make shrimp dip:
Soften cream cheese to room temperature in bowl. Add sour cream and blend together. Add onion, Accent, garlic salt and Worcestershire sauce. Mix well. Drain shrimp; and add to mixture, stirring gently to keep chunks intact. Refrigerate until serving. Serve with chips or veggies.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
eggs, chopped pecans, pkg, sour cream, raisins, mozzarella cheese, shredded, can shrimp
You may be interested in these recipes: