Shrimp dip
Shrimp dip
Ingredients/Components
- cream cheese - 8 oz
- sour cream - 8 oz
- lemon juice - 2 Tbsp
- mayonnaise - 2 Tbsp
- dash of Worcestershire sauce - 1 item
- horseradish sauce - 1/4 tsp
- dash of Tabasco sauce optional - 1 item
- chopped, boiled shrimp - 1/2 1
- very small onion, diced - 1 item
How to make shrimp dip:
Mix together cream cheese, sour cream, mayonnaise, lemon juice and Worcestershire and Tabasco sauces. Stir until smooth. Add horseradish, onion and shrimp. Refrigerate at least 2 hours before serving. Serve with chips.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
sour cream, mayonnaise, can chopped green chilies, cucumbers, cans crescent rolls, cans bean dip, grated yellow squash, large bag oyster crackers, ground chuck or extra lean hamburger, lean sausage
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