Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt
  • cornstarch - 2 tsp
  • cold water - 1 Tbsp
  • Crisco - 3 Tbsp
  • clove garlic, minced - 1 item
  • Worcestershire sauce - 1 Tbsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • chili powder - 1/2 1
  • can tomato sauce - 1 oz
  • dash of hot pepper sauce - 1 item
  • hot cooked rice - 3 c
  • chopped parsley - 1/4 c
  • can tomatoes - 1 oz
  • chopped green peppers - 1/2 c
  • frozen shrimp, thawed - 12 oz

How to make shrimp creole:

In skillet, cook onion, celery and garlic in hot Crisco until tender, but not brown. Add tomatoes, tomato sauce, salt, sugar, Worcestershire sauce, chili powder and hot sauce. Simmer, uncovered, for 45 minutes. Combine cornstarch with water; stir into sauce. Cook and stir until mixture bubbles and thickens. Add shrimp and green pepper. Cover; simmer 5 minutes. Spoon the hot shrimp creole into the center of the parsley rice ring or serve separately.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
eggs, pkg, butter or margarine, salt, flour, stick margarine, garlic salt
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