Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt
  • flour - 1/4 c
  • shortening - 1/3 c
  • hot water - 1 c
  • chopped green pepper - 1/4 c
  • chopped green onions - 1/2 c
  • tomato sauce - 1 can
  • chopped parsley - 1/4 c
  • cloves garlic, chopped - 4 item
  • dash of cayenne pepper - 1 item
  • whole bay leaves - 2 item
  • lemon slice - 1 item
  • raw shrimp, peeled and deveined - 1 lb
  • crushed thyme - 1/2 tsp
  • Rice Pilaf - 1 item

How to make shrimp creole:

Cut large shrimp in half. Melt shortening; blend in flour and brown, stirring constantly. Add water gradually and cook until thick, stirring constantly. Add shrimp and remaining ingredients, except rice. Cover and simmer 20 minutes. Remove bay leaves. Serve over Rice Pilaf.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, butter or margarine, salt, stick margarine, egg, 8 oz
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes