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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • chopped celery - 1 to
  • bay leaf - 1 item
  • curry powder - 1/8 tsp
  • salt and pepper to taste - 1 item
  • tomato paste - 3 Tbsp
  • large onion, chopped - 1 item
  • cooked rice - 1 item
  • cans stewed tomatoes - 2 oz
  • large green pepper, chopped - 1 item
  • bacon drippings - 4 Tbsp
  • shrimp, boiled and peeled - 2 3
  • Louisiana Creole seasoned salt - 1 item

How to make shrimp creole:

Slowly cook celery, onion and green pepper in bacon drippings until light brown (about 15 to 20 minutes). Add bay leaf, tomatoes, tomato paste and sugar. Mix well. Add salt, pepper, curry powder and a generous sprinkle of Louisiana Creole seasoned salt. Cook very slowly for 30 to 45 minutes. Add shrimp and heat thoroughly. Serve over rice.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
sugar, eggs, milk, salt, eggs, beaten, melted butter, egg, beaten, catsup
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