Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • flour - 1/4 c
  • water - 1 c
  • shortening - 1/3 c
  • can tomato sauce - 1 oz
  • minced onion - 1/2 c
  • minced parsley - 2 Tbsp
  • bay leaves - 2 item
  • cayenne pepper - 1/2 tsp
  • chopped bell pepper - 1/2 c
  • monosodium glutamate - 1/2 tsp
  • garlic bud, minced - 1 item
  • shrimp raw, peeled and deveined - 1 lb

How to make shrimp creole:

Melt shortening in heavy Dutch oven over high fire. Add flour and stir until it is light brown. Lower heat; add shrimp and cook 3 minutes or until pink. Add garlic, onion, parsley and bell pepper and cook 2 minutes longer. Raise heat; gradually add water, then remaining ingredients. Bring to a boil, then simmer, covered, for 1 hour. Serve very hot over fluffy rice. Serves 4. Doubles easily. Freezes well.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
eggs, salt, butter, water, beaten egg, grated parmesan cheese, garlic salt, can tomato soup
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