Shrimp creole
Shrimp creole
Ingredients/Components
- salt - 2 tsp
- flour - 1/4 c
- water - 1 c
- shortening - 1/3 c
- can tomato sauce - 1 oz
- minced onion - 1/2 c
- minced parsley - 2 Tbsp
- bay leaves - 2 item
- cayenne pepper - 1/2 tsp
- chopped bell pepper - 1/2 c
- monosodium glutamate - 1/2 tsp
- garlic bud, minced - 1 item
- shrimp raw, peeled and deveined - 1 lb
How to make shrimp creole:
Melt shortening in heavy Dutch oven over high fire. Add flour and stir until it is light brown. Lower heat; add shrimp and cook 3 minutes or until pink. Add garlic, onion, parsley and bell pepper and cook 2 minutes longer. Raise heat; gradually add water, then remaining ingredients. Bring to a boil, then simmer, covered, for 1 hour. Serve very hot over fluffy rice. Serves 4. Doubles easily. Freezes well.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, salt, butter, water, beaten egg, grated parmesan cheese, garlic salt, can tomato soup
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