Shrimp creole
Shrimp creole
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- butter or margarine - 1 item
- all-purpose flour - 1 item
- cooked rice - 1 item
- Cheddar cheese, grated - 1 item
- stick butter or margarine - 1 item
- Basic Creole Sauce - 1 item
- to 90 peeled and deveined shrimp - 70 item
How to make shrimp creole:
Cook grits according to package. Add butter, eggs and milk. Bake in 350° oven for about 30 minutes. Top with cheese and cook another 15 minutes.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
sugar, eggs, half and half, milk, flour, evaporated milk, 8 oz
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