Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1/2 tsp
  • cornstarch - 2 tsp
  • salad oil - 3 Tbsp
  • Worcestershire sauce - 1 Tbsp
  • chopped onion
  • chopped celery - 1/2 c
  • chili powder - 1/2 1
  • can tomato sauce - 18 oz
  • chopped green pepper - 1/2 c
  • dash of hot pepper sauce - 1 item
  • can tomatoes - 1 lb
  • clean, raw shrimp - 12 oz
  • clove garlic minced may use a sprinkle of garlic powder - 1 item

How to make shrimp creole:

Cook onions, celery and garlic in hot oil until tender but not brown. Add tomatoes and next 6 ingredients and simmer, uncovered, for 45 minutes.

Mix cornstarch with 1 tablespoon of cold water and stir into sauce. Cook and stir until mixture thickens and boils. Add shrimp and green pepper. Cover and simmer until done for about 5 minutes.


Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
butter, chopped onion, salad dressing, mayonnaise, large onion, celery, diced finely, shrimp, cooked and cleaned, soft clams
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