Shrimp creole

Shrimp creole

Shrimp creole

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CookItEasy.net
CookItEasy.net
Shrimp creole photo 1
Shrimp creole photo 2
Shrimp creole photo 3

Ingredients/Components

  • flour - 1/4 c
  • salt and pepper to taste - 1 item
  • chopped green onions - 1 c
  • stick oleo - 1 item
  • finely chopped celery - 1 c
  • small can tomato sauce - 1 item
  • parsley to taste - 1 item
  • bacon drippings - 1/4 c
  • to 4 cloves garlic - 3 item
  • large can chopped tomatoes - 1 item
  • Worcestershire sauce to taste - 1 item
  • to 3 bay leaves - 2 item
  • Tabasco to taste - 1 item
  • peeled and deveined shrimp - 4 5
  • finely chopped bell peppers - 1 c
  • finely chopped white onions - 2 c

How to make shrimp creole:

Saute celery, pepper, white and green onions in oleo. Make roux with drippings and flour. Pour roux and vegetables in big boiler. Add tomato sauce, tomatoes and seasonings. Cook for 1 1/2 hours. Add shrimp and cook 20 more minutes. Serve over cooked rice. Serves 10 to 12. This is much better if made the day before serving.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT3H58M
Total Time: PT3H58M


Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, lemon juice
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