Shrimp creole

Shrimp creole

Ingredients/Components

• flour - 1/4 c
• salt and pepper to taste - 1 item
• chopped green onions - 1 c
• stick oleo - 1 item
• finely chopped celery - 1 c
• small can tomato sauce - 1 item
• parsley to taste - 1 item
• bacon drippings - 1/4 c
• to 4 cloves garlic - 3 item
• large can chopped tomatoes - 1 item
• Worcestershire sauce to taste - 1 item
• to 3 bay leaves - 2 item
• Tabasco to taste - 1 item
• peeled and deveined shrimp - 4 5
• finely chopped bell peppers - 1 c
• finely chopped white onions - 2 c

How to make shrimp creole:

Saute celery, pepper, white and green onions in oleo. Make roux with drippings and flour. Pour roux and vegetables in big boiler. Add tomato sauce, tomatoes and seasonings. Cook for 1 1/2 hours. Add shrimp and cook 20 more minutes. Serve over cooked rice. Serves 10 to 12. This is much better if made the day before serving.

Recipe categories: Seafood, Shellfish, Shrimp.