Shrimp creole
Shrimp creole
Ingredients/Components
- sugar - 1 item
- salt - 1 item
- butter - 2 Tbsp
- pepper - 1 item
- 4 oz - 1 lb
- clove garlic - 1 item
- basil - 1 item
- cooked shrimp - 1 lb
- rice, cooked - 3 c
- thin strips green pepper - 1/3 c
- thin strips onion - 1/4 c
How to make shrimp creole:
Melt butter in 10-inch skillet over low heat. Add garlic, onion and green pepper. Stir often; cook until onion is yellowed. Add tomatoes, salt and pepper to taste, a pinch of sugar and basil. Simmer for 20 to 30 minutes, stirring occasionally and partly breaking up tomatoes. Slice each shrimp in half, lengthwise, and add. Reheat. Serve over hot rice.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
warm water, chopped onion, shrimp, crab meat, white flour, fillets, fresh oysters, washed and drained, crabmeat or seasticks, chopped, fresh or frozen fish fillets suitable for baking, fresh or frozen cod or other fish fillets
You may be interested in these recipes:
More Seafood recipes
Crab Cakes
Cioppino
Crabmeat Au Gratin
Fried Shrimp
Similar recipes
Shrimp Creole
Shrimp Creole
Same ingredients
Spaghetti Sauce With Meat
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold