Shrimp creole
Shrimp creole
Ingredients/Components
- salt - 1/2 tsp
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1 Tbsp
- black pepper - 1/2 tsp
- barbecue sauce - 2 Tbsp
- small can tomato paste - 1 item
- small can tomato sauce - 1 item
- Cooked rice - 1 item
- shrimp, cleaned and deveined - 1 lb
- small can of water - 1 item
How to make shrimp creole:
Drop cleaned frozen shrimp into boiling water; return to a rolling boil and boil shrimp for approximately 3 minutes. Do not overcook. Drain shrimp in colander. Rinse in cold water and set aside. Mix tomato sauce, tomato paste, water, garlic powder, salt, pepper, barbecue sauce and Worcestershire sauce in large pan, preferably an iron skillet. Add shrimp to hot mixture. Stir well. Simmer for 5 minutes. (If sauce is thinner than you like, add mixture of 1 teaspoon corn starch in 1/2 cup water.) Serve over cooked rice.Variation: Saut?© 1 small chopped bell pepper in small amount of oil. Cook several small carrots. Add to sauce. Also add 1 small can of pineapple chunks, drained.
Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
eggs, salt, flour, butter, margarine, pepper
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