Shrimp casserole
Shrimp casserole
Ingredients/Components
- pkg - 1 oz
- melted margarine - 2 3
- 5 oz
- Worcestershire sauce - 1 Tbsp
- hard-boiled eggs, chopped - 4 item
- mayonnaise
- green pepper, chopped - 1/2 medium
- slivered almonds - 1/2 c
- sliced celery - 3 c
- dry bread crumbs - 1 c
- can sliced water chestnuts, drained - 1 oz
- sliced onions - 2 small
How to make shrimp casserole:
Heat oven to 350°. In large bowl, mix shrimp, mushrooms, celery, onions, green pepper, hard-boiled eggs, water chestnuts, mayonnaise and Worcestershire sauce. Spoon into ungreased 13 x 9-inch baking pan. Mix bread crumbs, margarine and almonds and sprinkle on top. Bake at 350° for 45 minutes.Recipe categories: Side dish, Casseroles, Shrimp.
Rating:
Related ingredients:
cinnamon, pkg, milk, water, oil, diced green pepper
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