Shrimp boil dinner
Shrimp boil dinner
Ingredients/Components
- Tabasco sauce - 1 Tbsp
- crab boil - 2 pkg
- lemons, halved - 6 item
- ice cream salt - 2 3
- new potatoes - 20 item
- onions unpeeled - 15 item
- ears corn, shucked and halved - 10 item
- fresh unpeeled shrimp - 6 lb
How to make shrimp boil dinner:
In a large roaster half full of water, bring the crab boil, lemon halves, Tabasco and salt to a boil. Add the new potatoes and onions and boil until the potatoes are tender. Add corn. When corn is tender, add the shrimp. The shrimp are ready when they turn pink. This will take only a few minutes after the water has come to a full boil again. Drain and serve. Yields 10 servings. Preparation time is 45 minutes.Recipe categories: Main dish, One Dish meal, Shrimp.
Rating:
Related ingredients:
milk, salt, butter, boiling water, stick butter, margarine, worcestershire sauce
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