Shrimp and pasta salad

Shrimp and pasta salad

Ingredients/Components

• diced onion - 1/3 c
• prepared mustard - 1/2 tsp
• mayonnaise - 1 c
• sliced celery - 1 c
• sliced green olives - 3/4 c
• macaroni
• diced kosher dill pickle - 1/3 c
• sliced black olives - 3/4 c
• small can shrimp - 1 item
• some pickle juice - 1 item
• diced hard-boiled eggs - 3 item

How to make shrimp and pasta salad:

The night before, arrange onion, dill pickle, black olives, shrimp and green olives in layers, starting with the diced onion. On the following day, cook macaroni; drain and stir in some pickle juice, tossing several times to allow flavor to blend in. You should have about 3 cups of the macaroni. Add remaining ingredients to the macaroni and then combine all with the first mixture, stirring lightly. Cool several hours or overnight.

Recipe categories: Salads, Pasta, Shrimp.