Shrimp and pasta primavera

Shrimp and pasta primavera

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 2 oz
  • water - 1 c
  • salt and pepper to taste - 1 item
  • olive oil - 1 Tbsp
  • white wine - 1/3 c
  • stick margarine or butter - 1 item
  • large tomato - 1 item
  • parsley to taste - 1 item
  • chicken bouillon - 2 pkg
  • to 5 cloves garlic, minced - 3 item
  • basil to taste - 1 item
  • juice of 1/2 to 1 lemon
  • cocktail shrimp - 2 doz
  • bunch fresh broccoli crowns - 1 item
  • snow peas optional - 1 item

How to make shrimp and pasta primavera:

Saute garlic in olive oil in medium saucepan on medium heat. Slowly, melt margarine. Mix chicken bouillon with cup of water. Add wine, lemon and spices. Cover and simmer on low. Boil water for pasta. Cut up broccoli and chop tomato into small pieces. Add shrimp and vegetables to sauce when you boil the pasta. They both take 3 to 5 minutes to cook. Drain pasta and put in large pasta bowl. Pour sauce, shrimp and vegetables over pasta and toss. Very colorful and very good. Serves 4 to 6 people.

Recipe categories: Pasta, Main dish, Shrimp.

Rating:
Shrimp and pasta primavera
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
flour, miracle whip salad dressing, olive oil, linguini, pasta, dry macaroni, lasagna or wide noodles, box twist trio macaroni
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