Shrimp and crab dip
Shrimp and crab dip
Ingredients/Components
- pkg
- lemon juice - 2 Tbsp
- mayonnaise - 1/4 c
- sweet pickle relish - 2 Tbsp
- celery, chopped fine - 1/2 c
- dash garlic salt - 1 item
- dash worcestershire sauce - 1 item
- green onion, top and bottom - 1 item
- or 1 bottle cocktail sauce or chili sauce - 3/4 c
- small shrimp, drained very well - 1 c
- can white crabmeat, drained very well - 1 item
How to make shrimp and crab dip:
Mix first two ingredients and spread on cream cheese mixture, but not all the way to the edges. Spread shrimp and crab meat on top of all. Keep refrigerated for one hour ahead of serving time. Best served with Ritz crackers.Recipe categories: Appetizers, Dips, Shrimp.
Rating:
Related ingredients:
cream cheese, pkg, salt, water, won ton wrappers, worcestershire, mayo, picante sauce, green onions
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