Home » Desserts » Shoo-fly pie

Shoo-fly pie

Shoo-fly pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 c
  • brown sugar
  • baking soda - 2 tsp
  • shortening - 4 Tbsp
  • hot water - 1/2 c
  • beaten eggs - 2 item
  • unbaked pie shells - 2 item
  • regular King syrup - 2 c
  • hot water from sink

How to make shoo-fly pie:

Mix flour, sugar and shortening like pie dough crumbs. Take out 2 cups of crumbs for top of pies. To remainder of crumbs in bowl, add eggs, molasses and water. Dissolve soda in 1/2 cup of hot water and add to other liquid mixture. Divide liquid in unbaked pie shells. Put crumbs on top and bake 10 minutes at 400°. Reduce to 375° and bake for 20 to 25 minutes. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Shoo-fly pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H
Total Time: PT1H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, butter, sticks margarine, shortening, margarine, butter room temperature, small box pistachio instant pudding
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes