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Shoepeg corn salad

Shoepeg corn salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • salt - 1 tsp
  • vegetable oil - 1/2 c
  • cider vinegar - 3/4 c
  • pepper - 1 tsp
  • chopped onion - 1 item
  • chopped celery - 1 c
  • small jar pimentos - 1 item
  • celery seed - 1 Tbsp
  • small can sliced water chestnuts - 1 item
  • cans white Shoepeg corn - 2 item
  • chopped green pepper optional - 1 item
  • can French slice green beans - 1 item

How to make shoepeg corn salad:

Blend. Boil these ingredients and pour over vegetables. Refrigerate overnight. Will keep 2 weeks in refrigerator.

Recipe categories: Vegetables, Corn, Onions.

Rating:
Shoepeg corn salad
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT5M
Total Time: PT5M


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Related ingredients:
sugar, flour, chopped onion, mushrooms, can pumpkin, ripe avocados, peeled and mashed, fresh cut from cob about 3 large ears, medium-size avocado, peeled, pitted and mashed
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