Shoepeg corn salad

Shoepeg corn salad

Shoepeg corn salad

Shoepeg corn salad photo 1


  • sugar - 3/4 c
  • vinegar - 3/4 c
  • cooking oil - 1/2 c
  • salt to taste - 1 item
  • small onion, diced - 1 item
  • can English peas, drained - 1 item
  • can white Shoepeg corn, drained - 1 item
  • can French-style green beans, drained - 1 item
  • jar pimento, drained - 1 item

How to make shoepeg corn salad:

Bring vinegar, sugar and oil to a boil and pour over corn, green beans, English peas, pimento and onion; toss lightly. Marinate in refrigerator, then serve cold or reheat and serve warm.

Recipe categories: Vegetables, Corn, Onions.

Shoepeg corn salad
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT5M
Total Time: PT5M

Cause of complaint:

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