Shoepeg corn salad
Shoepeg corn salad
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- vegetable oil - 1/2 c
- pepper - 1/2 tsp
- onion, chopped - 1/2 c
- green pepper, chopped - 1/2 c
- stalks celery, chopped - 2 item
- white vinegar - 1/2 c
- jar pimentos, drained - 1 oz
- cans Shoepeg corn, drained - 2 oz
How to make shoepeg corn salad:
Mix all ingredients. Cover. Refrigerate and let marinate overnight. Drain before serving.Recipe categories: Vegetables, Corn, Onions.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, milk, salt
You may be interested in these recipes: